colombia coffee
Colombia El Jaragual Castillo Thermal Shock 200g
by java roastery · birmingham, uk
you'll taste blackcurrant before jasmine. this is colombia el jaragual castillo thermal shock 200g, an experimental colombia from java roastery.
blackcurrantjasminefloral
the bean
- origin
- colombia
- region
- antioquia
- process
- experimental
- status
- in stock
this is a castillo-variety coffee from el jaragual in antioquia, colombia, processed using an experimental thermal shock method, which involves deliberate temperature changes during processing to alter fermentation and draw out distinct flavours. in the cup it delivers blackcurrant and jasmine alongside broader floral character, making it fruit-forward with an aromatic, tea-like quality. the experimental processing means clarity and sweetness reward careful brewing. filter methods, kept at a lower temperature around 88-90°c, tend to highlight the floral and fruity notes without muddying the cup. a 200g bag gives you enough to dial in the recipe properly.
common questions
What does Colombia El Jaragual Castillo Thermal Shock 200g taste like?
it tastes of blackcurrant and jasmine with a pronounced floral character. the experimental thermal shock processing amplifies these fruity and aromatic qualities compared to a conventionally processed coffee.
How is Colombia El Jaragual Castillo Thermal Shock 200g grown and processed?
it is a castillo-variety coffee grown in antioquia, colombia, and processed using an experimental thermal shock method, which uses controlled temperature shifts during processing to influence fermentation and flavour development.
How should I brew Colombia El Jaragual Castillo Thermal Shock 200g?
filter brewing suits this coffee well, as it preserves the delicate floral and blackcurrant notes that the experimental processing produces. keep water temperature on the lower side to avoid overpowering the jasmine and fruit characteristics.
about java roastery
tucked along colmore row in birmingham's business district, java roastery does what too many coffee shops forget: they actually roast. the smell hits you first, that deep, toasted warmth that only comes from beans roasted on-site. none of that stale, weeks-old stuff from corporate chains. their 4.5 stars from nearly 800 google reviews tell the real story. regulars know the baristas by voice, not name tags. they remember your order without the forced familiarity of chain training. the coffee here tastes like someone cares about it, which they do. what sets java roastery apart isn't flashy machinery or trendy aesthetics. it's the simple fact that when you order an espresso, you're drinking beans that were probably roasted this week, maybe yesterday. that freshness comes through in every cup, bright, clean, with the kind of complexity you can't fake with syrups or fancy milk art.
all coffee from java roasterybirmingham, uk
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