colombia coffee
Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic
by java roastery · birmingham, uk
you'll taste tropical fruit before honey. this is colombia finca la luisa kiwi fermentation, honey process - anaerobic, an anaerobic colombia from java roastery.
tropical fruithoneyhoneycomb
the bean
- origin
- colombia
- region
- antioquia
- process
- anaerobic
- status
- in stock
this is a honey process, anaerobic fermented coffee from finca la luisa in antioquia, colombia, roasted by java roastery. the kiwi fermentation stage, combined with anaerobic processing and honey drying, drives the cup toward tropical fruit, honey, and honeycomb. the honey process leaves some mucilage on the bean during drying, adding body and sweetness alongside the fermentation character. it suits brewing methods that highlight sweetness and fruit, such as pour over or aeropress, using water around 90-93°c to avoid amplifying any fermentation edge.
common questions
What does Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic taste like?
expect tropical fruit, honey, and honeycomb, with the anaerobic kiwi fermentation adding a pronounced fruit-forward quality and the honey process contributing natural sweetness and body.
How is Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic grown and processed?
the coffee comes from finca la luisa in antioquia, colombia, and is processed using an anaerobic kiwi fermentation method combined with honey processing, where some fruit mucilage is left on the bean as it dries.
How should I brew Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic?
pour over or aeropress work well here, as both allow the tropical fruit and honeycomb sweetness to come through clearly, use water around 90-93°c to keep the fermentation character balanced rather than sharp.
about java roastery
tucked along colmore row in birmingham's business district, java roastery does what too many coffee shops forget: they actually roast. the smell hits you first, that deep, toasted warmth that only comes from beans roasted on-site. none of that stale, weeks-old stuff from corporate chains. their 4.5 stars from nearly 800 google reviews tell the real story. regulars know the baristas by voice, not name tags. they remember your order without the forced familiarity of chain training. the coffee here tastes like someone cares about it, which they do. what sets java roastery apart isn't flashy machinery or trendy aesthetics. it's the simple fact that when you order an espresso, you're drinking beans that were probably roasted this week, maybe yesterday. that freshness comes through in every cup, bright, clean, with the kind of complexity you can't fake with syrups or fancy milk art.
all coffee from java roasterybirmingham, uk
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