nicaragua coffee
Nicaragua Finca La Argentina El Carbon plot Anaerobic (Micro-lot)
by java roastery · birmingham, uk
you'll taste black tea before tea-like. this is nicaragua finca la argentina el carbon plot anaerobic (micro-lot), an anaerobic nicaragua from java roastery.
black teatea-like
the bean
- origin
- nicaragua
- process
- anaerobic
- status
- in stock
this is a micro-lot coffee from finca la argentina, el carbon plot, in nicaragua, roasted by java roastery. it's processed using an anaerobic method, where the coffee cherries ferment in a sealed, oxygen-free environment before drying, which tends to produce distinct, controlled fermentation character. in the cup it reads as black tea and tea-like, meaning it leans clean and delicate rather than heavy or fruity. to get the most from those restrained, tea-like qualities, brew methods that highlight clarity work well, such as a pour over or filter, using a medium-fine grind, clean water around 93°c, and a steady controlled pour.
common questions
What does Nicaragua Finca La Argentina El Carbon plot Anaerobic (Micro-lot) taste like?
it tastes like black tea, with a clean, tea-like character throughout the cup. the anaerobic process gives it a controlled, defined flavour profile rather than anything loud or overpowering.
How is Nicaragua Finca La Argentina El Carbon plot Anaerobic (Micro-lot) grown and processed?
it's a micro-lot sourced from the el carbon plot at finca la argentina in nicaragua. the coffee is processed anaerobically, meaning the cherries ferment in a sealed, oxygen-deprived environment before drying.
How should I brew Nicaragua Finca La Argentina El Carbon plot Anaerobic (Micro-lot)?
brew methods that emphasise clarity, such as pour over or filter, suit the tea-like tasting notes well. aim for clean water, a temperature around 93°c, and a medium-fine grind to keep the delicate character intact.
about java roastery
tucked along colmore row in birmingham's business district, java roastery does what too many coffee shops forget: they actually roast. the smell hits you first, that deep, toasted warmth that only comes from beans roasted on-site. none of that stale, weeks-old stuff from corporate chains. their 4.5 stars from nearly 800 google reviews tell the real story. regulars know the baristas by voice, not name tags. they remember your order without the forced familiarity of chain training. the coffee here tastes like someone cares about it, which they do. what sets java roastery apart isn't flashy machinery or trendy aesthetics. it's the simple fact that when you order an espresso, you're drinking beans that were probably roasted this week, maybe yesterday. that freshness comes through in every cup, bright, clean, with the kind of complexity you can't fake with syrups or fancy milk art.
all coffee from java roasterybirmingham, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go