your first sip of jenar kopi kaliasem's sumatran mandheling hits like velvet smoke. this denpasar roaster knows wet-hulling better than most, coaxing out those earthy, herbal notes that make indonesian beans sing. the gayo they source carries whispers of dark chocolate and cedar. their java? bold as the island itself. jenar treats each origin with the reverence it deserves, roasting small batches that smell like campfire and taste like home.
curated by gautam khorana, editor · updated
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