your first sip of káapeh's beans hits different. this córdoba roastery champions argentinian buenos aires specialty with the kind of precision that makes you rethink what local coffee can be. the beans carry that distinctive porteño character, earthy, full-bodied, with hints of dark chocolate that linger long after you've drained your cup. káapeh doesn't just roast coffee. they're building a case for why argentina deserves serious attention in specialty circles.
curated by gautam khorana, editor · updated
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