you can taste the birthplace of coffee in every cup from kalab. bisrate gebreal sources these yirgacheffe beans like he's selecting family heirlooms, which isn't far from the truth. these ancient varietals carry flavors that predate commodity coffee by centuries. the jasmine notes hit your nose before the cup reaches your lips, followed by that bright acidity that only grows at 2,000 meters in the cradle of coffee civilization.
curated by gautam khorana, editor · updated
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