your hands shake slightly as you lift kaldi's latest yirgacheffe to your lips. this isn't tourist coffee. the addis ababa roastery works exclusively with ethiopian heirloom varietals, pulling jasmine and bergamot notes from beans that grow in soil older than memory. when the cup hits your tongue, there's that unmistakable sidamo brightness followed by honey sweetness that lingers long after you've finished. kaldi knew what he was doing when he first discovered coffee in these highlands. his namesake roastery still does.
curated by gautam khorana, editor · updated
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