your hands need to know kamwanyi's bugisu arabica from mount elgon. this kampala roastery pulls something extraordinary from uganda's volcanic slopes, beans that taste like dark chocolate melting into orange zest. the wet processing brings out these bright, almost wine-like notes that most people don't expect from east african coffee. kamwanyi proves uganda isn't just robusta country. their medium roast hits different when you smell those first grounds hitting hot water.
curated by gautam khorana, editor · updated
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