you can taste the highlands in every cup at karavan coffee. their yirgacheffe beans carry that unmistakable floral brightness that makes ethiopian heirloom varietals sing, each sip blooming with bergamot and jasmine notes that dance across your palate. the megenagna location hums with the kind of careful attention that only comes from roasters who understand their beans' birthplace. when they crack open a bag of their sidamo, the room fills with honey-sweet fragrance that tells the whole story of sun-dried cherries and ancient coffee forests.
curated by gautam khorana, editor · updated
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