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colombia tolima honey process, colombia coffee from kean coffee

colombia coffee

Colombia Tolima Honey Process

by kean coffee · newport beach, usa

you'll taste lemon before grapefruit. this is colombia tolima honey process, a honey colombia from kean coffee.

lemongrapefruitcitrus zeststone fruitjasminecaramelhoneyhoneycombmilk chocolatedark chocolate
$22.95buy from kean coffee

the bean

origin
colombia
region
tolima
process
honey
roast
medium
status
in stock
this is a medium roast single-origin from tolima, colombia, processed using the honey method, where some fruit mucilage is left on the bean during drying. that retained sweetness shows up clearly in the cup: expect citrus brightness from lemon and grapefruit, a floral lift from jasmine, and stone fruit rounding into caramel, honey, and honeycomb. the finish moves toward milk and dark chocolate. the medium roast keeps acidity present without overwhelming the sweeter, more developed notes. for best results, brew as a pour-over or aeropress to preserve the citrus clarity, or pull it as an espresso to draw out the chocolate and caramel base.

common questions

What does Colombia Tolima Honey Process taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into stone fruit, jasmine, and honeycomb sweetness, finishing with caramel, milk chocolate, and dark chocolate.

How is Colombia Tolima Honey Process grown and processed?

the coffee comes from the tolima region of colombia and uses a honey process, meaning some of the fruit mucilage is left on the bean during drying, which contributes to its sweetness and body.

How should I brew Colombia Tolima Honey Process?

a pour-over or aeropress will highlight the citrus and floral notes at medium roast, while espresso will emphasize the caramel and chocolate qualities in the cup.

about kean coffee

kean coffee roasts like it means something. you'll find them on westcliff drive doing what serious roasters do: taking green beans and turning them into something worth your morning ritual. the regulars here aren't casual about their coffee choices. they show up because kean understands that roasting isn't just heating beans until they're brown. it's about timing, temperature curves, and knowing when to stop. no gimmicks, no flashy marketing campaigns. just coffee people making coffee for other coffee people who can tell the difference between okay and exceptional. the kind of place that makes you rethink what you've been drinking elsewhere. order their espresso straight and taste what newport beach locals have known for years.

all coffee from kean coffee

newport beach, usa

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