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guatemala antigua hunapu washed process, guatemala coffee from kean coffee

guatemala coffee

Guatemala Antigua Hunapu Washed Process

by kean coffee · newport beach, usa

you'll taste red apple before brown sugar. this is guatemala antigua hunapu washed process, a washed guatemala from kean coffee.

red applebrown sugarmilk chocolatedark chocolatemacadamia

the bean

origin
guatemala
region
antigua
process
washed
roast
medium
status
in stock
this is a washed guatemalan coffee from the antigua region, roasted to a medium level by kean coffee. the washed process strips the cherry cleanly before drying, which keeps the cup clear and fruit-forward. expect red apple and brown sugar upfront, with milk chocolate and dark chocolate through the body, and a smooth macadamia finish. the medium roast preserves origin character without pushing into heavy roast territory. it suits filter brewing well, where the clean processing and balanced sweetness can express themselves fully, though it will also pull a solid espresso.

common questions

What does Guatemala Antigua Hunapu Washed Process taste like?

it tastes of red apple and brown sugar with milk chocolate and dark chocolate through the body, finishing with a smooth macadamia quality. the washed process keeps the cup clean and well-defined.

How is Guatemala Antigua Hunapu Washed Process grown and processed?

the coffee comes from the antigua region of guatemala and is processed using the washed method, which removes the fruit skin and mucilage before drying to produce a cleaner, more transparent cup.

How should I brew Guatemala Antigua Hunapu Washed Process?

the medium roast and washed processing make it well suited to filter methods like pour over or drip, where clarity and sweetness can come through. it can also work as espresso if you prefer a chocolate-forward shot.

about kean coffee

kean coffee roasts like it means something. you'll find them on westcliff drive doing what serious roasters do: taking green beans and turning them into something worth your morning ritual. the regulars here aren't casual about their coffee choices. they show up because kean understands that roasting isn't just heating beans until they're brown. it's about timing, temperature curves, and knowing when to stop. no gimmicks, no flashy marketing campaigns. just coffee people making coffee for other coffee people who can tell the difference between okay and exceptional. the kind of place that makes you rethink what you've been drinking elsewhere. order their espresso straight and taste what newport beach locals have known for years.

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newport beach, usa

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