ethiopia coffee
Ethiopia Sidama Guji Washed
by kean coffee · newport beach, usa
you'll taste caramel before milk chocolate. this is ethiopia sidama guji washed, a washed ethiopia from kean coffee.
caramelmilk chocolatedark chocolate
$22.45buy from kean coffee
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- roast
- medium
- status
- in stock
this is a washed ethiopian coffee from the guji zone within the sidama region, roasted to a medium level by kean coffee. the washed process removes the fruit before drying, which tends to produce a cleaner cup that lets the bean's character come through clearly. expect caramel sweetness alongside milk chocolate and darker chocolate notes, making it approachable without being heavy. the medium roast suits a range of brew methods, filter brewing will highlight the cleaner, sweeter side, while espresso or a moka pot will lean into the chocolate tones. a good pick if you want an ethiopian coffee that sits closer to comfort than brightness.
common questions
What does Ethiopia Sidama Guji Washed taste like?
it has caramel sweetness with both milk chocolate and dark chocolate notes, giving it a smooth, dessert-leaning profile without sharp acidity. the washed process keeps the cup clean and consistent cup to cup.
How is Ethiopia Sidama Guji Washed grown and processed?
the coffee comes from the guji zone in ethiopia's sidama region and is processed using the washed method, meaning the fruit is removed before the beans are dried. this produces a cleaner flavour compared to natural or honey processed coffees from the same area.
How should I brew Ethiopia Sidama Guji Washed?
as a medium roast it works well across most brew methods, filter options like pour over or drip will bring out the caramel and lighter milk chocolate notes, while espresso-based brewing will emphasise the darker chocolate character.
about kean coffee
kean coffee roasts like it means something. you'll find them on westcliff drive doing what serious roasters do: taking green beans and turning them into something worth your morning ritual. the regulars here aren't casual about their coffee choices. they show up because kean understands that roasting isn't just heating beans until they're brown. it's about timing, temperature curves, and knowing when to stop. no gimmicks, no flashy marketing campaigns. just coffee people making coffee for other coffee people who can tell the difference between okay and exceptional. the kind of place that makes you rethink what you've been drinking elsewhere. order their espresso straight and taste what newport beach locals have known for years.
all coffee from kean coffeenewport beach, usa
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