your first sip of barika's gayo reveals what happens when local roasters understand their own beans. the wet-hulled processing gives these sumatran cups their signature earthiness, but barika pushes past the muddy stereotype. their medium roasts pull clean chocolate notes from beans grown just hours from their banda aceh roastery. the ceramic cup warms your palms while cardamom and tobacco linger on your tongue. this is indonesian coffee that doesn't apologize for being bold.
curated by gautam khorana, editor · updated
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