your hands will shake slightly when you smell kedai kopi nau dalung's wet-hulled gayo beans hitting the roaster drum. this canggu operation doesn't mess around with trendy processing methods. they stick to what sumatra does best: that earthy, full-bodied intensity that comes from traditional hulling while the beans still hold moisture. the mandheling especially carries notes of dark chocolate and forest floor that'll ruin you for lighter roasts. real indonesian coffee, no apologies.
curated by gautam khorana, editor · updated
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