KENAL INDONESIAN ROASTERY (PT. Langgeng Makmur Kencana)

your first sip of kenal's wet-hulled sumatran mandheling hits different than any coffee you've had in canggu. the beans carry that earthy, almost mushroom-like funk that only comes from indonesia's unique processing method. thick ceramic cups warm your palms while steam carries notes of dark chocolate and tobacco leaf. this isn't tourist coffee. kenal sources directly from gayo highlands and central java, roasting small batches that taste like the volcanic soil they grew in.