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your first sip of khazana coffee feels like unlocking something precious. this tokyo roastery treats beans from japan specialty coffee association farms like the treasures they are, roasting each batch with the precision of a master watchmaker. the beans crack and pop in their german probat roaster while owner takeshi monitors every degree. that first pour releases steam that carries hints of japanese mountain soil and careful cultivation. each cup tastes like years of relationship-building with local farmers, concentrated into sixty seconds of brewing.
curated by gautam khorana, editor · updated
phone
+81 42-649-7230
website
khazana-coffee.com/no social signal yet. be the first to post about these beans.
google reviews
166
avg rating
4.7
local cred
52%
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