you can taste the volcanic soil in every cup at kobessah kopi. this yogyakarta roaster knows their archipelago beans better than anyone, sourcing wet-hulled sumatran mandheling that hits your palate with earthy intensity and zero apologies. the gayo beans carry hints of dark chocolate and tobacco leaf. their java offerings? full-bodied with that signature herbal finish that lingers long after you've drained the cup. kobessah doesn't play it safe, and your taste buds will thank them for it.
curated by gautam khorana, editor · updated
newly on the radar. building momentum.
google reviews
3,117
avg rating
4.6
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.