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homeroasterskoffiebranderij gebrand op smaak| burundi muyinga | bloemig, rode bessen, tint van honing |
| burundi muyinga | bloemig, rode bessen, tint van honing |, burundi coffee from koffiebranderij gebrand op smaak

burundi coffee

| Burundi Muyinga | bloemig, rode bessen, tint van honing |

by koffiebranderij gebrand op smaak · wormer, netherlands

this is | burundi muyinga | bloemig, rode bessen, tint van honing |, a washed burundi from koffiebranderij gebrand op smaak.

€9.45buy from koffiebranderij gebrand op smaak

the bean

origin
burundi
process
washed
varietal
bourbon
status
in stock
the burundi muyinga is a washed bourbon from burundi, roasted by koffiebranderij gebrand op smaak. the washed process removes the fruit before drying, which keeps the cup clean and lets the bourbon varietal's character come through clearly. expect floral tones, red berry fruit, and a light touch of honey in the finish. because it is a clean, structured coffee, it responds well to brew methods that highlight clarity and brightness, such as pour-over or aeropress. use a medium-fine grind, water around 92-94°c, and a measured pour to avoid over-extraction that could push the floral notes into bitterness.

common questions

What does | Burundi Muyinga | bloemig, rode bessen, tint van honing | taste like?

the muyinga has floral characteristics alongside red berry fruit, with a hint of honey rounding out the finish. the washed process keeps the cup clean, so those flavours come through without heavy fruit-forward sweetness.

How is | Burundi Muyinga | bloemig, rode bessen, tint van honing | grown and processed?

this coffee is a bourbon varietal grown in burundi and processed using the washed method, meaning the fruit is removed before the beans are dried. washed processing tends to produce a cleaner, more defined cup that highlights origin character.

How should I brew | Burundi Muyinga | bloemig, rode bessen, tint van honing |?

brew methods that favour clarity, such as pour-over or aeropress, suit this coffee well given its clean washed processing. aim for water around 92-94°c and a consistent medium-fine grind to keep the floral and red berry notes balanced.

about koffiebranderij gebrand op smaak

all coffee from koffiebranderij gebrand op smaak

wormer, netherlands

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