skip to content
colombia excelso cauca tambo reserve | walnoot, karamel, groene appel, chocolade, colombia coffee from koffiebranderij gebrand op smaak

colombia coffee

Colombia Excelso Cauca Tambo Reserve | Walnoot, Karamel, Groene appel, Chocolade

by koffiebranderij gebrand op smaak · wormer, netherlands

this is colombia excelso cauca tambo reserve | walnoot, karamel, groene appel, chocolade, a colombia from koffiebranderij gebrand op smaak.

the bean

origin
colombia
region
cauca
varietal
caturra, typica
status
in stock
availability checked
27 may 2026
this colombian excelso comes from the cauca region, grown with caturra and typica varietals, two of the more traditional arabica cultivars found across latin america. the cup is grounded and approachable, built around walnut, caramel, and chocolate, with a lift of green apple that keeps it from sitting too heavy. the excelso grade indicates a well-sorted, consistent screen size, suited to everyday brewing. it pulls well through filter methods where the caramel and nut character can develop without pressure masking the lighter fruit edge. a medium grind and water around 92-94°c will serve it well.

common questions

What does Colombia Excelso Cauca Tambo Reserve | Walnoot, Karamel, Groene appel, Chocolade taste like?

expect walnut and chocolate as the main frame, with caramel sweetness running through and a note of green apple providing a mild, crisp contrast. it is a balanced, approachable cup without sharp edges.

How is Colombia Excelso Cauca Tambo Reserve | Walnoot, Karamel, Groene appel, Chocolade grown and processed?

the coffee is grown in the cauca region of colombia using caturra and typica varietals, both traditional arabica varieties known for clean, structured cups. it is graded as excelso, a colombian export grade reflecting consistent bean sizing and sorting.

How should I brew Colombia Excelso Cauca Tambo Reserve | Walnoot, Karamel, Groene appel, Chocolade?

filter brewing methods such as pour over or drip work well here, allowing the walnut, caramel, and green apple notes to come through clearly. aim for water around 92-94°c and a medium grind to avoid flattening the lighter fruit character.

about koffiebranderij gebrand op smaak

wormer isn't a place most coffee tourists think to put on the map. it sits just north of amsterdam, quiet and industrial in patches, the kind of town where a roastery on malerstraat 8e makes more sense than you'd expect. koffiebranderij gebrand op smaak has built something genuinely local here, not a concept designed for foot traffic but a roaster that its regulars keep coming back to, which says more about consistency than any marketing would. you don't end up loyal to a place in wormer by accident. the standing this roastery has among the people who actually know it points to real attention being paid, week after week. if you're passing through, malerstraat is worth the detour.

all coffee from koffiebranderij gebrand op smaak

wormer, netherlands

more from koffiebranderij gebrand op smaak

is this your coffee?

claim koffiebranderij gebrand op smaak free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.