Colombia Excelso Cauca Tambo Reserve | Walnoot, Karamel, Groene appel, Chocolade

this colombian excelso comes from the cauca region, grown with caturra and typica varietals, two of the more traditional arabica cultivars found across latin america. the cup is grounded and approachable, built around walnut, caramel, and chocolate, with a lift of green apple that keeps it from sitting too heavy. the excelso grade indicates a well-sorted, consistent screen size, suited to everyday brewing. it pulls well through filter methods where the caramel and nut character can develop without pressure masking the lighter fruit edge. a medium grind and water around 92-94°c will serve it well.