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| peru arabica la prosperidad | tangerine, pruim en chocolade, peru coffee from koffiebranderij gebrand op smaak

peru coffee

| Peru arabica La Prosperidad | tangerine, pruim en chocolade

by koffiebranderij gebrand op smaak · wormer, netherlands

this is | peru arabica la prosperidad | tangerine, pruim en chocolade, a peru from koffiebranderij gebrand op smaak.

the bean

origin
peru
region
cajamarca
varietal
caturra, bourbon, typica
status
in stock
availability checked
27 may 2026
la prosperidad is a peruvian arabica from the cajamarca region, grown from caturra, bourbon, and typica varieties, three classic arabica cultivars known for clean, well-defined cup character. roasted by koffiebranderij gebrand op smaak, it carries tasting notes of tangerine, plum, and chocolate, a combination that suggests bright citrus acidity balanced by darker, riper fruit and a cocoa-like body. cajamarca's high-altitude growing conditions support the kind of slow cherry development that produces that layered flavour profile. it works well as a filter brew to let the tangerine and plum notes come forward clearly, or as an espresso if you want the chocolate and plum to take the lead.

common questions

What does | Peru arabica La Prosperidad | tangerine, pruim en chocolade taste like?

this coffee has tasting notes of tangerine, plum, and chocolate. that means expect a citrusy brightness alongside darker, riper fruit and a cocoa-edged finish.

How is | Peru arabica La Prosperidad | tangerine, pruim en chocolade grown and processed?

it is grown in the cajamarca region of peru using caturra, bourbon, and typica arabica varieties. beyond the varietal and regional information, no specific processing method is listed in the supplied facts.

How should I brew | Peru arabica La Prosperidad | tangerine, pruim en chocolade?

no specific brew method is listed in the supplied facts, but the tangerine and plum notes tend to shine in filter brewing, while the chocolate note can anchor it well as an espresso. start with a medium grind and water around 93 celsius and adjust from there.

about koffiebranderij gebrand op smaak

wormer isn't a place most coffee tourists think to put on the map. it sits just north of amsterdam, quiet and industrial in patches, the kind of town where a roastery on malerstraat 8e makes more sense than you'd expect. koffiebranderij gebrand op smaak has built something genuinely local here, not a concept designed for foot traffic but a roaster that its regulars keep coming back to, which says more about consistency than any marketing would. you don't end up loyal to a place in wormer by accident. the standing this roastery has among the people who actually know it points to real attention being paid, week after week. if you're passing through, malerstraat is worth the detour.

all coffee from koffiebranderij gebrand op smaak

wormer, netherlands

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