
peru coffee
by koffiebranderij gebrand op smaak · wormer, netherlands
this is | peru arabica la prosperidad | tangerine, pruim en chocolade, a peru from koffiebranderij gebrand op smaak.
this coffee has tasting notes of tangerine, plum, and chocolate. that means expect a citrusy brightness alongside darker, riper fruit and a cocoa-edged finish.
it is grown in the cajamarca region of peru using caturra, bourbon, and typica arabica varieties. beyond the varietal and regional information, no specific processing method is listed in the supplied facts.
no specific brew method is listed in the supplied facts, but the tangerine and plum notes tend to shine in filter brewing, while the chocolate note can anchor it well as an espresso. start with a medium grind and water around 93 celsius and adjust from there.
wormer, netherlands
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