you can taste bali's volcanic soil in every cup at kopi bali house. their wet-hulled gayo from aceh hits different than anything you'll find in denpasar's tourist strips. the process leaves these beans with that distinctive earthy funk, almost mushroom-like, that makes indonesian coffee so polarizing. love it or hate it, there's no middle ground. the roasters here understand this ancient method produces beans with more body than a heavyweight boxer. each sip carries the weight of sumatra's highlands.
curated by gautam khorana, editor · updated
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