your hands will recognize the dense, earthy weight of kopi bali mutiara's wet-hulled sumatran mandheling before your nose catches up. this dalung roastery gets the gayo beans from aceh just right, coaxing out that herbal intensity without the typical muddy notes. the java beans hit different though. clean sweetness that surprises anyone expecting typical indonesian funk. owner made his name sourcing directly from highland farmers, and you can taste that relationship in every cup's complexity.
curated by gautam khorana, editor · updated
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