your first sip of aromabica's gayo tells you everything about takengon's volcanic soil. these guys know wet-hulled processing like their grandparents knew rice terraces. the earthy funk hits different when it comes from actual gayo highlands, not some middleman's warehouse. their mandheling carries that distinctive herbal bite that makes your tongue tingle. java beans here taste like they grew up listening to gamelan music. this isn't instagram coffee, it's the real sumatra.
curated by gautam khorana, editor · updated
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