you can taste the volcanic soil in every cup at bumi aceh coffee. their takengon roastery sits right in gayo highlands, where farmers use that distinctive indonesian wet-hulling process that creates those earthy, herbal notes. the sumatran mandheling hits different here, heavy and syrupy with cedar undertones that coat your tongue. when they crack open those green beans, the smell fills the entire shop with something wild and ancient. this isn't polished specialty coffee. it's indonesia in a cup, unfiltered.
curated by gautam khorana, editor · updated
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