Kopi Gunung Mas

you can smell the wet-hulled sumatran beans before you see the roastery. kopi gunung mas pulls those earthy, herbal notes from mandheling and gayo lots that most roasters fear. the java beans crack with a sound like distant thunder. owner pak mas knows these indonesian processes better than anyone in canggu, coaxing out flavors that taste like volcanic soil and morning fog. his medium roasts hit different when you're watching the rice paddies steam at sunrise.