your first sip of kopi kenangan's wet-hulled mandheling hits different than the usual third-wave suspects. this canggu roastery knows indonesia's processing methods inside out, coaxing earthy funk from gayo beans that tastes like rich soil after monsoon rains. the java beans carry tobacco notes that linger long after your cup empties. their sumatran lots have that signature herbal complexity you can't fake with washed beans. indonesian coffee, done right by indonesians who understand the terroir.
curated by gautam khorana, editor · updated
phone
+62817-439-791
website
kopikenangan.com/newly on the radar. building momentum.
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