your hands wrap around the ceramic cup and immediately you know this isn't tourist coffee. kopi kenangan in canggu roasts their wet-hulled sumatran mandheling until it tastes like dark chocolate mixed with earth after rain. the indonesian beans carry that signature herbal bite that most places sand down for western palates. but not here. they let the gayo beans speak their full truth, all funk and forest floor. look, bali has plenty of instagrammable coffee spots. this ruko serves the real thing. bitter, complex, unapologetic.
curated by gautam khorana, editor · updated
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