your first sip of kopi kota's gayo tells the whole story of buduk's commitment to indonesian terroir. the wet-hulled processing creates that distinctive earthy funk sumatra's famous for, but these beans carry something cleaner underneath. syrupy body hits your tongue first, then cedar and dark chocolate notes that linger long after you've finished. this is what happens when a roaster truly understands their homeland's coffee traditions instead of fighting them.
curated by gautam khorana, editor · updated
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