your first sip of kopi legi's wet-hulled sumatran mandheling hits different than the usual yogyakarta fare. this isn't tourist coffee. the beans carry that distinctive earthy funk only proper wet-hulling produces, processed right where the volcanic soil meets centuries of javanese coffee wisdom. each cup tastes like rain-soaked earth and tobacco leaves. the roasting happens blocks from malioboro street, but the flavor takes you straight to the highland farms of sumatra's batak region.
curated by gautam khorana, editor · updated
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