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your first sip of kopi soe's wet-hulled gayo hits different than any other indonesian coffee you've tried. the humidity of ubud seems to seep into every bean they roast, creating something earthy and wild that tastes like soil after monsoon rains. soe understands the ancient wet-hulling process better than most roasters understand their own equipment. when they crack open those green mandheling beans, the barnyard funk mixed with dark chocolate notes fills their small roastery. this is indonesia in a cup, unfiltered and honest.

curated by gautam khorana, editor · updated

nri score51
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet

social pulse

new wave0/ 100

newly on the ubud radar. kopi soe gianyar is building momentum at buzz 0/100.

google reviews

57

avg rating

4.5

local cred

n/a

google figures as of . the editorial copy above may predate them.

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