Kopi Soe Gianyar

your first sip of kopi soe's wet-hulled gayo hits different than any other indonesian coffee you've tried. the humidity of ubud seems to seep into every bean they roast, creating something earthy and wild that tastes like soil after monsoon rains. soe understands the ancient wet-hulling process better than most roasters understand their own equipment. when they crack open those green mandheling beans, the barnyard funk mixed with dark chocolate notes fills their small roastery. this is indonesia in a cup, unfiltered and honest.