skip to content

your first sip of kopi soto tiang's wet-hulled sumatran mandheling hits different. the earthy funk that most specialty shops try to hide? they celebrate it. look, this isn't your clean, bright third-wave coffee. it's indonesia in a cup, muddy and honest. the gayo beans carry that herbal bite that makes your tongue wake up. and their java? roasted dark enough to taste the volcanic soil. but here's the thing about ubud roasters, they understand that wet-hulling isn't a flaw. it's terroir.

curated by gautam khorana, editor · updated

nri score53
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet

social pulse

new wave0/ 100

newly on the ubud radar. kopi soto tiang is building momentum at buzz 0/100.

google reviews

43

avg rating

4.8

local cred

n/a

google figures as of . the editorial copy above may predate them.

nearby roasters in Ubud

packaging partners

bags, cups, valves and labels for your roastery.

all suppliers

thinking of starting one?

we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.

read the roastery playbook

is this your roastery?

claim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.