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your first sip of kopi tamma's wet-hulled mandheling hits differently than any other indonesian coffee. the earthy funk that makes purists wince becomes something beautiful here in ubud, where the roasters understand that gayo and java beans want to taste like the volcanic soil they grew in. each cup carries the humid weight of sumatra's processing patios, that distinct herbal bite softened just enough to let the brown sugar sweetness shine through. this isn't clean coffee. it's honest coffee.

curated by gautam khorana, editor · updated

nri score45
buzz0
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newly on the ubud radar. kopi tamma is building momentum at buzz 0/100.

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