your first sip of kopi tamma's wet-hulled mandheling hits differently than any other indonesian coffee. the earthy funk that makes purists wince becomes something beautiful here in ubud, where the roasters understand that gayo and java beans want to taste like the volcanic soil they grew in. each cup carries the humid weight of sumatra's processing patios, that distinct herbal bite softened just enough to let the brown sugar sweetness shine through. this isn't clean coffee. it's honest coffee.
curated by gautam khorana, editor · updated
phone
+62852-8089-7897
newly on the radar. building momentum.
google reviews
31
avg rating
5.0
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.