you can taste the humid mornings of banda aceh in every cup from kopi tarek. this isn't just another indonesian roaster throwing around buzzwords. tarek sources wet-hulled gayo beans from the central highlands, and when you open that bag, the earthy sweetness hits immediately. thick body, almost syrupy. the kind of coffee that coats your tongue with chocolate and tobacco notes. banda aceh knows coffee, and tarek proves it with every single-origin batch they release.
curated by gautam khorana, editor · updated
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