your first sip of kopi tungku's sumatran mandheling hits different than the usual tourist trap coffee flooding canggu. the wet-hulled processing gives it that earthy, almost mossy undertone that screams authentic indonesia. their small-batch roasting happens right behind the counter, filling the space with smoke that somehow makes the humid balinese air feel cleaner. the gayo beans they source from aceh carry notes of dark chocolate and tobacco. real coffee, not instagram props.
curated by gautam khorana, editor · updated
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