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your first sip of kotta kopi prive's sumatran mandheling hits different than the tourist trap stuff down the road. they're pulling beans from the gayo highlands, wet-hulling them the old way until that earthy, almost mushroom-like funk develops. the kind of coffee that tastes like indonesian soil after rain. their java beans carry more chocolate notes, but still that distinctive wet-hulled heaviness that makes your tongue remember why sumatra changed coffee forever. this isn't bali coffee for instagram.

curated by gautam khorana, editor · updated

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