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big bloom | ltd. edition, ethiopia + kenya coffee from kribi coffee - albion

ethiopia + kenya coffee

Big Bloom | Ltd. Edition

by kribi coffee - albion · chicago, usa

you'll taste lemon before grapefruit. this is big bloom | ltd. edition, a natural ethiopia + kenya from kribi coffee - albion.

lemongrapefruitcitrus zestjasminefloral
$26buy from kribi coffee - albion

the bean

origin
ethiopia + kenya
process
natural
roast
light
status
in stock
big bloom is a limited edition light roast from kribi coffee in albion, blending beans from ethiopia and kenya. both origins are processed naturally, meaning the coffee cherries dry whole before milling, which pulls fruit-forward sweetness into the cup. expect bright citrus across lemon, grapefruit, and citrus zest, with jasmine and broader floral tones underneath. because it's a light roast, lower brew temperatures around 88 to 92 celsius and a slower pour will keep the acidity clean and the floral notes clear. filter methods like pour-over or aeropress suit it well, preserving the delicate top notes without bitterness.

common questions

What does Big Bloom | Ltd. Edition taste like?

it leads with lemon, grapefruit, and citrus zest, with jasmine and floral notes rounding out the cup. the natural process adds a fruit-forward sweetness that sits behind the bright acidity.

How is Big Bloom | Ltd. Edition grown and processed?

the blend draws from ethiopia and kenya, two origins known for high-acidity, floral-leaning profiles. both lots are naturally processed, meaning the whole cherry dries around the bean before milling.

How should I brew Big Bloom | Ltd. Edition?

as a light roast, it responds well to filter brewing methods like pour-over or aeropress, which preserve its citrus and floral character. keep water temperature on the lower end to avoid pushing the acidity harsh.

about kribi coffee - albion

forest avenue runs quiet through oak park, but step inside kribi coffee and you'll find something that makes noise in all the right ways. the steam wand hisses with intention here. baristas who actually care about the beans they're grinding, not just getting through another shift. that 4.8 rating from 122 reviews isn't padding the numbers. it's earned, one cup at a time. regulars don't just come for caffeine. they come because someone here understands that coffee should taste like the place it grew, not like burnt corporate sameness. the difference shows up in your cup immediately. clean extraction, balanced acidity, flavors that actually register on your palate instead of disappearing into milk foam mediocrity. this is what happens when people choose independence over efficiency, when they roast for taste instead of profit margins. oak park deserves coffee this thoughtful. kribi delivers it daily.

all coffee from kribi coffee - albion

chicago, usa

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