ethiopia + kenya coffee
Big Bloom Tasting Trio
by kribi coffee - albion · chicago, usa
you'll taste jasmine before floral. this is big bloom tasting trio, an ethiopia + kenya from kribi coffee - albion.
jasminefloralcaramelmilk chocolatedark chocolate
the bean
- origin
- ethiopia + kenya
- roast
- light
- status
- in stock
the big bloom tasting trio is a light roast sampler from kribi coffee in albion, drawing on beans from ethiopia and kenya. ethiopia typically contributes floral and jasmine qualities, while kenya often brings brighter, more structured sweetness, and together they cover a range from delicate jasmine and floral top notes through to caramel, milk chocolate, and dark chocolate. at a light roast, acidity and aromatics are preserved rather than roasted out, so brewing methods that highlight clarity work well. pour over or aeropress with water around 90 to 93 celsius will let the floral and chocolate notes separate cleanly. a finer grind suits slower pours, a coarser one suits immersion.
common questions
What does Big Bloom Tasting Trio taste like?
it carries jasmine and floral notes alongside caramel, milk chocolate, and dark chocolate, giving a range from light and fragrant to softly sweet and cocoa-edged. the light roast keeps those aromatic qualities intact rather than pushing toward bitterness.
How is Big Bloom Tasting Trio grown and processed?
the trio sources beans from ethiopia and kenya, two origins known for distinct cup characters, though specific farm or processing details have not been provided for this product.
How should I brew Big Bloom Tasting Trio?
as a light roast, it responds well to pour over or aeropress, where lower brew temperatures around 90 to 93 celsius and a measured pour help bring out the floral and chocolate notes without over-extracting. avoid very high water temperatures, which can push light roasts toward sourness.
about kribi coffee - albion
forest avenue runs quiet through oak park, but step inside kribi coffee and you'll find something that makes noise in all the right ways. the steam wand hisses with intention here. baristas who actually care about the beans they're grinding, not just getting through another shift. that 4.8 rating from 122 reviews isn't padding the numbers. it's earned, one cup at a time. regulars don't just come for caffeine. they come because someone here understands that coffee should taste like the place it grew, not like burnt corporate sameness. the difference shows up in your cup immediately. clean extraction, balanced acidity, flavors that actually register on your palate instead of disappearing into milk foam mediocrity. this is what happens when people choose independence over efficiency, when they roast for taste instead of profit margins. oak park deserves coffee this thoughtful. kribi delivers it daily.
all coffee from kribi coffee - albionchicago, usa
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