
costa rica coffee
by kunjani craft coffee & gallery · naples, usa
you'll taste brown sugar before honey. this is costa rica guanacaste, a honey costa rica from kunjani craft coffee & gallery.
it tastes sweet and smooth, with brown sugar, honey, and honeycomb as the primary flavors. the honey process gives it a syrupy body that makes those sweetness notes more pronounced.
it is grown in the guanacaste region of costa rica and processed using the honey method, meaning some of the fruit mucilage is left on the bean while it dries, adding sweetness and body to the final cup.
as a medium roast with delicate sweetness, it performs well with filter methods like pour over or drip brewing, which allow the brown sugar and honeycomb notes to come through clearly. avoid very high brew temperatures, keeping water around 90 to 93 degrees celsius to prevent bitterness.
the smell hits you first at kunjani craft coffee & gallery on seagate drive. fresh grounds mixed with something warmer, more patient. this isn't your standard naples coffee stop where tourists grab quick cups before beach time. regulars know the difference between beans roasted yesterday and beans roasted last week, and they keep coming back because someone here actually cares about that difference. the gallery part isn't just decoration. art rotates monthly, giving the space a living quality that chain shops can't fake. you'll find yourself studying paintings between sips, the ceramic mug warming your palms while steam curls upward. 793 google reviews averaging 4.6 stars don't lie. people drive across town for coffee this considered, this deliberately crafted. when your barista knows how you take your cortado without asking, you've found your place.
all coffee from kunjani craft coffee & gallerynaples, usa
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