your first sip of laris manis kopi's wet-hulled sumatran mandheling hits different than anything you've had from ubud's tourist strip. this family operation sources directly from gayo highlands, where the beans develop that unmistakable earthy funk through indonesia's unique wet-hulling process. the cup tastes like damp forest floor in the best possible way. rich, herbal, with tobacco notes that linger. owner made laris built relationships with farmers over decades, not instagram posts.
curated by gautam khorana, editor · updated
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