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ethiopia + bolivia + indonesia + sumatra coffee

Dark Roast Sample Pack (4oz)

by larry's coffee · raleigh, usa

you'll taste milk chocolate before dark chocolate. this is dark roast sample pack (4oz), a natural ethiopia + bolivia + indonesia + sumatra from larry's coffee.

milk chocolatedark chocolatetobacco
$20buy from larry's coffee

the bean

origin
ethiopia + bolivia + indonesia + sumatra
region
sumatra
process
natural
roast
dark
status
in stock
larry's coffee dark roast sample pack pulls from four origins, ethiopia, bolivia, indonesia, and sumatra, with the sumatra component processed naturally, meaning the coffee cherries dry whole before milling. that natural processing at a dark roast level produces a cup that leads with milk chocolate and dark chocolate, then settles into a tobacco finish, earthy and dry rather than bright or fruity. at four ounces this is a sampler, good for getting a read on the profile before committing to a full bag. dark roasts like this pull best through a french press, moka pot, or espresso machine, where higher pressure or longer contact time suits the dense, low-acid structure.

common questions

What does Dark Roast Sample Pack (4oz) taste like?

this coffee tastes of milk chocolate and dark chocolate up front, with a tobacco finish that leans earthy and dry. the dark roast level keeps the cup full-bodied and low in brightness.

How is Dark Roast Sample Pack (4oz) grown and processed?

the pack sources from four origins, ethiopia, bolivia, indonesia, and sumatra, with the sumatra component processed naturally, meaning the whole coffee cherry is dried before the seed is removed. this method tends to contribute body and earthiness to the final cup.

How should I brew Dark Roast Sample Pack (4oz)?

dark roasts work well in brew methods that suit dense, low-acid coffee, such as french press, moka pot, or espresso. avoid light, fast methods like a fine-filter pour-over, which can make dark roasts taste flat or ashy.

about larry's coffee

when your home setup isn't cutting it and you need somewhere serious about coffee without any pretense, larry's coffee on gavin street handles the job. this isn't a place trying to impress anyone. it's a roastery that happens to have a front where you can drink what they're making. the regulars know something here that casual coffee drinkers miss completely. larry's has earned that kind of loyalty by keeping things focused on the beans and the brewing, not the scene. you won't find elaborate seasonal menus or complicated ordering systems. what you will find is coffee roasted by people who understand the difference between doing something right and doing something flashy. the gavin street location sits in a part of raleigh that values substance over style. grab a cortado on your way through or settle in with something darker if you're staying.

all coffee from larry's coffee

raleigh, usa

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