not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterslarry's coffeemedium roast sample pack (4oz bags)

nicaragua + el salvador + indonesia + sumatra coffee

Medium Roast Sample Pack (4oz Bags)

by larry's coffee · raleigh, usa

you'll taste caramel before brown sugar. this is medium roast sample pack (4oz bags), a nicaragua + el salvador + indonesia + sumatra from larry's coffee.

caramelbrown sugarmilk chocolatedark chocolatebaking spicespicetobacco
$20buy from larry's coffee

the bean

origin
nicaragua + el salvador + indonesia + sumatra
region
sumatra
roast
medium
status
in stock
this is a medium roast sample pack from larry's coffee, offering four 4oz bags sourced across nicaragua, el salvador, indonesia, and sumatra. the selection leans into the earthier, sweeter side of medium roasting, with tasting notes of caramel, brown sugar, milk chocolate, dark chocolate, baking spice, and tobacco. the sumatra component in particular tends to add body and a savory depth that ties the spice and chocolate notes together. at medium roast, these coffees hold enough origin character to reward a slower brew, drip, pour-over, or french press will each pull out different layers across the four origins.

common questions

What does Medium Roast Sample Pack (4oz Bags) taste like?

expect caramel, brown sugar, milk chocolate, dark chocolate, baking spice, and tobacco across the four bags. the combination skews warm and sweet with an earthy, spiced undercurrent.

How is Medium Roast Sample Pack (4oz Bags) grown and processed?

the coffees come from nicaragua, el salvador, indonesia, and sumatra. specific processing details are not provided, but sumatra is included as a named region, which typically contributes the heavier body and earthy character present in the tasting notes.

How should I brew Medium Roast Sample Pack (4oz Bags)?

medium roast coffees like these work well with drip, pour-over, or french press brewing. french press will amplify the body and spice notes, while pour-over will highlight the chocolate and caramel sweetness.

about larry's coffee

when your home setup isn't cutting it and you need somewhere serious about coffee without any pretense, larry's coffee on gavin street handles the job. this isn't a place trying to impress anyone. it's a roastery that happens to have a front where you can drink what they're making. the regulars know something here that casual coffee drinkers miss completely. larry's has earned that kind of loyalty by keeping things focused on the beans and the brewing, not the scene. you won't find elaborate seasonal menus or complicated ordering systems. what you will find is coffee roasted by people who understand the difference between doing something right and doing something flashy. the gavin street location sits in a part of raleigh that values substance over style. grab a cortado on your way through or settle in with something darker if you're staying.

all coffee from larry's coffee

raleigh, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go