bolivia coffee
BOLIVIA Maritza Mamani Peaberry Washed
by lilo coffee roasters · osaka, japan
you'll taste grapefruit before stone fruit. this is bolivia maritza mamani peaberry washed, a washed bolivia from lilo coffee roasters.
grapefruitstone fruitpeachalmond
the bean
- origin
- bolivia
- region
- caranavi
- process
- washed
- varietal
- caturra, typica
- roast
- light
- status
- in stock
this is a washed peaberry from maritza mamani, grown in caranavi, bolivia, using caturra and typica varietals. peaberries are single, round seeds that develop inside the cherry instead of the usual two flat-sided beans, often producing a more concentrated cup. the light roast keeps things bright, with grapefruit acidity upfront, stone fruit and peach in the body, and a clean almond finish. brewed as a pourover or filter, the washed process clarity comes through well. use water around 92-94°c and a medium-fine grind to let the fruit and citrus character open up without turning sharp.
common questions
What does BOLIVIA Maritza Mamani Peaberry Washed taste like?
expect grapefruit-led acidity alongside stone fruit and peach, with an almond note rounding out the finish. the washed process keeps the cup clean and well-defined rather than fruity or syrupy.
How is BOLIVIA Maritza Mamani Peaberry Washed grown and processed?
the coffee is grown in the caranavi region of bolivia using caturra and typica varietals, and processed using the washed method, which removes the fruit before drying to emphasise clarity and origin character. the beans are peaberries, meaning each cherry produced a single round seed rather than the standard two.
How should I brew BOLIVIA Maritza Mamani Peaberry Washed?
as a light roast washed coffee, it suits filter brewing methods such as pourover or drip, which highlight its clean acidity and fruit detail. aim for water around 92-94°c and avoid over-extraction, which can push the grapefruit sharpness too far.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
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