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eyaro-kun geisha blend drip bag 2026, ethiopia + colombia coffee from lilo coffee roasters

ethiopia + colombia coffee

Eyaro-kun Geisha Blend Drip Bag 2026

by lilo coffee roasters · osaka, japan

you'll taste honey before honeycomb. this is eyaro-kun geisha blend drip bag 2026, a honey ethiopia + colombia from lilo coffee roasters.

honeyhoneycomb

the bean

origin
ethiopia + colombia
process
honey
roast
light
status
in stock
the eyaro-kun geisha blend drip bag 2026 from lilo coffee roasters is a light roast blend drawing from ethiopia and colombia, processed using the honey method. honey processing leaves some fruit mucilage on the bean during drying, which tends to carry sweetness into the cup. here that shows up as honey and honeycomb, making for a clean, sweet, gently floral drink without much bitterness. the drip bag format means no extra gear needed, just hot water and a cup. brew with water just off the boil, pour slowly, and give it the full steep time to let the sweetness develop properly.

common questions

What does Eyaro-kun Geisha Blend Drip Bag 2026 taste like?

expect honey and honeycomb throughout, with a sweetness that comes through cleanly thanks to the honey process. it is a light roast, so the cup stays delicate rather than bold or bitter.

How is Eyaro-kun Geisha Blend Drip Bag 2026 grown and processed?

the blend combines beans from ethiopia and colombia, both processed using the honey method, where some of the fruit mucilage is left on the bean during drying to add sweetness and body.

How should I brew Eyaro-kun Geisha Blend Drip Bag 2026?

the coffee comes in a drip bag, so you just need hot water and a cup. pour slowly with water just off the boil and allow the full steep time to let the honey-like sweetness come through.

about lilo coffee roasters

walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.

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osaka, japan

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