guatemala coffee
GUATEMALA Finca Rosma Rosmarago Washed
by lilo coffee roasters · osaka, japan
you'll taste red apple before stone fruit. this is guatemala finca rosma rosmarago washed, a washed guatemala from lilo coffee roasters.
red applestone fruitcaramel
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- pacamara
- roast
- medium
- status
- in stock
finca rosma rosmarago is a washed pacamara from huehuetenango, guatemala, roasted to a medium level by lilo coffee roasters. pacamara is a large-bean hybrid varietal known for its pronounced flavour, and the washed process keeps things clean and defined. expect red apple acidity upfront, stone fruit in the mid-palate, and a caramel sweetness that rounds out the finish. the medium roast sits in a sweet spot for filter brewing, so pour-over or v60 will highlight the clarity and fruit-forward character. aim for water around 93-94°c and a medium-fine grind to let the acidity and sweetness balance without over-extraction.
common questions
What does GUATEMALA Finca Rosma Rosmarago Washed taste like?
it tastes of red apple and stone fruit, with a caramel sweetness that carries through the finish. the washed process keeps the cup clean, so those flavours come through clearly without a lot of background muddiness.
How is GUATEMALA Finca Rosma Rosmarago Washed grown and processed?
it is grown at finca rosma in huehuetenango, guatemala, using the pacamara varietal, a large-bean hybrid with a strong flavour profile. after harvest it is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.
How should I brew GUATEMALA Finca Rosma Rosmarago Washed?
the medium roast and clean washed profile suit filter methods like pour-over or v60, which preserve the red apple acidity and caramel sweetness. use water around 93-94°c with a medium-fine grind to keep the balance between brightness and sweetness.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
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