guatemala + costa rica coffee
【IN THE COFFEE KYOTO】紅玉散歩 / Apple Stroll
by lilo coffee roasters · osaka, japan
you'll taste red apple before stone fruit. this is 【in the coffee kyoto】紅玉散歩 / apple stroll, a washed guatemala + costa rica from lilo coffee roasters.
red applestone fruit
the bean
- origin
- guatemala + costa rica
- process
- washed
- roast
- medium
- status
- in stock
apple stroll is a medium-roast blend from lilo coffee roasters, combining beans from guatemala and costa rica, both processed using the washed method. washing strips the fruit before drying, which tends to produce a cleaner, brighter cup, and that shows here in tasting notes of red apple and stone fruit. the acidity is likely crisp rather than heavy, making it approachable without being sharp. at a medium roast, the bean character stays intact without pushing into bitter or smoky territory. it suits filter brewing well, where that fruit clarity can come through, though a well-dialed pour-over or batch brew would serve it equally.
common questions
What does 【IN THE COFFEE KYOTO】紅玉散歩 / Apple Stroll taste like?
the coffee is described as having red apple and stone fruit character. the washed process typically keeps the cup clean and bright, so those fruit notes tend to be defined rather than jammy.
How is 【IN THE COFFEE KYOTO】紅玉散歩 / Apple Stroll grown and processed?
the beans come from guatemala and costa rica and are processed using the washed method, meaning the fruit skin and pulp are removed before the beans are dried.
How should I brew 【IN THE COFFEE KYOTO】紅玉散歩 / Apple Stroll?
at a medium roast, this coffee works well with filter methods like pour-over or drip, which highlight the clean, fruit-forward character that the washed process produces. avoid very high brew temperatures, which can tip bright acidity into harshness.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
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