ethiopia + rwanda + colombia coffee
【IN THE COFFEE KYOTO】紅艶果香 / Berry Elegance
by lilo coffee roasters · osaka, japan
expect stone fruit. this is 【in the coffee kyoto】紅艶果香 / berry elegance, a washed ethiopia + rwanda + colombia from lilo coffee roasters.
stone fruit
the bean
- origin
- ethiopia + rwanda + colombia
- process
- washed
- varietal
- caturra
- roast
- light
- status
- in stock
berry elegance is a light-roast blend from lilo coffee roasters, combining beans from ethiopia, rwanda, and colombia. all three origins are washed and grown on the caturra varietal, a processing approach that tends to preserve clean, bright cup character. the roaster highlights stone fruit as the primary flavor profile, so expect peach, plum, or apricot-like sweetness with a relatively delicate body. because it is roasted light, brewing methods that allow gentle, controlled extraction, such as pour-over or aeropress, will give you the most clarity and let the fruit character read clearly. avoid very high brew temperatures, around 90 to 93 degrees celsius is a sensible starting point.
common questions
What does 【IN THE COFFEE KYOTO】紅艶果香 / Berry Elegance taste like?
the roaster describes stone fruit as the core tasting note, suggesting flavors along the lines of peach, plum, or apricot. the washed process across all three origins keeps the cup clean and lets that fruit character come through without fermented or heavy fruit sweetness.
How is 【IN THE COFFEE KYOTO】紅艶果香 / Berry Elegance grown and processed?
it is a blend of coffees from ethiopia, rwanda, and colombia, all grown on the caturra varietal and processed using the washed method. washed processing removes the fruit skin and mucilage before drying, which typically produces a cleaner, brighter cup.
How should I brew 【IN THE COFFEE KYOTO】紅艶果香 / Berry Elegance?
as a light roast, it suits brewing methods with precise water temperature control, such as pour-over or aeropress, which will highlight its stone fruit notes without over-extracting. a brew temperature around 90 to 93 degrees celsius is a reasonable starting point given the light roast level.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
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