ethiopia + kenya coffee
【IN THE COFFEE KYOTO】柑晴微風 / Citrus Breeze
by lilo coffee roasters · osaka, japan
you'll taste lemon before grapefruit. this is 【in the coffee kyoto】柑晴微風 / citrus breeze, a honey ethiopia + kenya from lilo coffee roasters.
lemongrapefruitcitrus zesthoneyhoneycomb
the bean
- origin
- ethiopia + kenya
- region
- yirgacheffe
- process
- honey
- roast
- light
- status
- in stock
citrus breeze is a light roast from lilo coffee roasters, sourced from yirgacheffe, ethiopia and kenya, and processed using the honey method, which leaves some fruit mucilage on the bean during drying. that process pulls through flavors of lemon, grapefruit, citrus zest, honey, and honeycomb, giving the cup a bright, fruit-forward character with a gentle sweetness underneath. at this roast level, a pour-over or filter brew works best, using water around 90-93°c to preserve the delicate citrus clarity without pushing bitterness.
common questions
What does 【IN THE COFFEE KYOTO】柑晴微風 / Citrus Breeze taste like?
expect lemon, grapefruit, and citrus zest up front, with honey and honeycomb sweetness coming through as it cools. the honey process adds body and a mild fruit-skin quality that keeps the cup from feeling flat.
How is 【IN THE COFFEE KYOTO】柑晴微風 / Citrus Breeze grown and processed?
the beans come from yirgacheffe, ethiopia and kenya, and are processed using the honey method, meaning they are dried with some of the fruit mucilage still on the bean. this contributes to the sweetness and added body in the finished cup.
How should I brew 【IN THE COFFEE KYOTO】柑晴微風 / Citrus Breeze?
as a light roast, it responds well to filter brewing methods like pour-over, which highlight the citrus and floral character without over-extracting. keep water temperature moderate, around 90-93°c, to let the lemon and grapefruit notes come through cleanly.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
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