ethiopia + colombia coffee
【IN THE COFFEE KYOTO】花霞微香 / Floral Haze
by lilo coffee roasters · osaka, japan
you'll taste lemon before jasmine. this is 【in the coffee kyoto】花霞微香 / floral haze, a washed ethiopia + colombia from lilo coffee roasters.
lemonjasminefloral
the bean
- origin
- ethiopia + colombia
- process
- washed
- roast
- light
- status
- in stock
floral haze is a light-roast blend from lilo coffee roasters, combining beans from ethiopia and colombia, both processed using the washed method. washing removes the fruit before drying, which keeps the cup clean and bright, letting the beans' natural character come through clearly. expect lemon acidity up front, with jasmine and broader floral tones running through the finish. because it's a light roast, grind finer and brew with a gentle method, pour over or filter work well here, keeping water temperature around 90-93°c to draw out the floral and citrus qualities without bitterness.
common questions
What does 【IN THE COFFEE KYOTO】花霞微香 / Floral Haze taste like?
floral haze tastes of lemon and jasmine, with floral notes throughout. the washed process keeps the cup clean, so those delicate floral and citrus qualities come through clearly.
How is 【IN THE COFFEE KYOTO】花霞微香 / Floral Haze grown and processed?
the coffee is sourced from ethiopia and colombia, and both lots are washed processed, meaning the fruit is removed from the bean before drying.
How should I brew 【IN THE COFFEE KYOTO】花霞微香 / Floral Haze?
as a light roast, it suits filter or pour over brewing, which highlights its lemon and jasmine character. avoid very high water temperatures to keep the cup bright rather than bitter.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
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