ethiopia coffee
【IN THE COFFEE KYOTO】香霧花茶 / Tea Blossom Mist
by lilo coffee roasters · osaka, japan
you'll taste stone fruit before jasmine. this is 【in the coffee kyoto】香霧花茶 / tea blossom mist, a honey ethiopia from lilo coffee roasters.
stone fruitjasminefloralblack teatea-likehoneyhoneycomb
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- honey
- roast
- light
- status
- in stock
tea blossom mist is a light-roast ethiopian coffee from yirgacheffe, processed using the honey method, which leaves some fruit mucilage on the bean during drying. that process pulls through a distinctly tea-like character alongside stone fruit, jasmine, and honeycomb sweetness. expect a cup that sits closer to a floral black tea than a heavy-bodied roast, with honey sweetness and soft floral top notes. because of the light roast, a pour-over or filter method will give you the clearest read on the florals and fruit without muddying the more delicate jasmine and tea notes.
common questions
What does 【IN THE COFFEE KYOTO】香霧花茶 / Tea Blossom Mist taste like?
it has a tea-like quality with jasmine and floral notes upfront, backed by stone fruit and honeycomb sweetness. the overall profile leans closer to a delicate black tea than a fruit-forward or chocolatey cup.
How is 【IN THE COFFEE KYOTO】香霧花茶 / Tea Blossom Mist grown and processed?
it is sourced from yirgacheffe, ethiopia, a region known for aromatic, floral coffees. it is processed using the honey method, where some of the fruit mucilage remains on the bean during drying, contributing to its sweetness and body.
How should I brew 【IN THE COFFEE KYOTO】香霧花茶 / Tea Blossom Mist?
a filter or pour-over brew suits this light roast well, as it preserves the jasmine, stone fruit, and tea-like characteristics without over-extracting. keep water temperature moderate, around 90 to 93°c, to avoid stripping the delicate floral notes.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
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