ethiopia + colombia coffee
【IN THE COFFEE KYOTO】果花風月 / Tropical Serenade
by lilo coffee roasters · osaka, japan
you'll taste tropical fruit before honey. this is 【in the coffee kyoto】果花風月 / tropical serenade, an anaerobic ethiopia + colombia from lilo coffee roasters.
tropical fruithoneyhoneycomb
the bean
- origin
- ethiopia + colombia
- process
- anaerobic
- roast
- light
- status
- in stock
tropical serenade is a light-roast blend from lilo coffee roasters, combining beans from ethiopia and colombia, both processed anaerobically. the anaerobic process, where coffee cherries ferment in oxygen-free tanks, drives the pronounced tropical fruit character alongside honey and honeycomb sweetness. expect a cup that leans fruity and sweet rather than sharp or bitter. because it's roasted light, finer grind adjustments and lower brew temperatures around 88-92°c help avoid over-extraction. it suits filter methods like pour-over or aeropress, where clarity and sweetness can come through cleanly without being muddied by pressure or dark roast bitterness.
common questions
What does 【IN THE COFFEE KYOTO】果花風月 / Tropical Serenade taste like?
it tastes of tropical fruit, honey, and honeycomb, flavours driven largely by the anaerobic fermentation process applied to the ethiopian and colombian beans. the profile is sweet and fruit-forward rather than bitter or roasty, which is consistent with its light roast level.
How is 【IN THE COFFEE KYOTO】果花風月 / Tropical Serenade grown and processed?
the coffee is sourced from ethiopia and colombia, two origins blended together by lilo coffee roasters. both components are processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before drying, which amplifies fruity and sweet flavour compounds.
How should I brew 【IN THE COFFEE KYOTO】果花風月 / Tropical Serenade?
as a light roast, it responds well to filter brewing methods such as pour-over or aeropress, which preserve its fruit and honey character. keep your water temperature slightly lower, around 88-92°c, to avoid extracting harsh or astringent flavours from the lightly roasted beans.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go